Cortisol Cocktail Herbal Tea Blend

The herbal base behind our Cortisol Cocktail — tulsi, lemon balm and hibiscus blended in the same proportions used in the original recipe. Drink it hot as a simple herbal tea, or brew it stronger, chill it and make the full Cortisol Cocktail.

Ingredients

Tulsi, Lemon Balm, Hibiscus

How to Make the Cortisol Cocktail

You'll need:

• 1¼ tbsp Cortisol Cocktail Tea
• ¾ cup coconut water
• ¼ cup ruby grapefruit juice
• Small pinch of sea salt
• ½ scoop unflavoured magnesium bisglycinate powder
• Ice

Steep 1¼ tbsp of the tea blend in ½ cup hot water, covered, for 15 minutes. Strain and chill. Add the coconut water, ruby grapefruit juice, magnesium bisglycinate and sea salt. Stir well and pour over ice.

Important: If you take medication that interacts with grapefruit, replace the grapefruit juice with orange juice.

For the magnesium, choose a plain, unflavoured magnesium bisglycinate powder with as few added ingredients as possible.

As a Regular Tea

Steep 1 tbsp per cup of hot water, covered, for 15 minutes. Strain and enjoy hot or chilled.

Why These Herbs?

Tulsi — Traditionally used as an adaptogenic herb to support the body's response to stress.

Lemon Balm — Traditionally used to support a calm nervous system, with a soft lemony flavour.

Hibiscus — Rich in antioxidant polyphenols; gives the blend its naturally tart, ruby-red finish.

Caffeine Free | No Fillers or Additives | 100% Plant Based